2018 MORESCA BALL POTLUCK FEAST!!!!

Hello all! I will be coordinating the banquet side of the 2018 Moresca Ball!
With that being said; please post here the type of food items you will be bringing to the ball as this will be a pot luck style event! When preparing your delicious items be mindful that it should be able to feed at least 20 servings worth of food. As well please place the items in aluminum pans, the ones you put over little burners, so that we can keep the hot food items nice and warm. This also applies to cold food items as well for ease of organization and to top it off having it in these containers makes it easier for clean up!

If it is absolutely necessary that you bring some kind of hotpot, pressure cooker, or any device containing food please keep in mind that the building has so much wattage to spare and may increase the risk of a breaker being tripped. I also ask that if you do bring such items to also consider bringing an extension cord / surge protector.

Food items brought will be rewarded depending on the quantity brought! If will be 2 build and 2K SP for every approximate 20 servings worth, regardless of whether its hot or cold.
Examples:
1 Half Pan = 1 Build 1000 SP
1 Full Pan = 2 Build 2000 SP
2 Full Pans = 4 Build 4000SP

I think these examples help to gauge the rewards for the amazing items you bring!

I and the rest of the community cannot wait to eat your delicious offerings to the ball! So do not hesitate to share that special recipe or share that special dish you like to enjoy! Also do be mindful of allergies and be sure to include an ingredients list accompanied with your dish!

For the sake of convenience and organization please post in here what items you will be bringing to 2018 Moresca Ball! As people start to fill out this thread, please try to observe what they are bringing and attempt to supplement evenly whatever types of items seem to be needed.

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Hot Food

Ben Oakley: Pulled Pork & Pulled Jackfruit - Planned
Diane Sodher: 6qts Vegetable Curry & Pot of Rice - Confirmed
Matt D.: Italian Chili & Potato and Bacon Soup - Planned
Conor P: Baked Ziti red and white
Walter: Saucy turkey meatballs

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Cold Food

Jenn Cutter: Crescent Rolls - Confirmed
Matt Corn Bread & Italian Bread
Lorna: Green Salad & Toppings
Jen C: Cold artichoke pasta salad

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Dessert
Matt C: 24 Pickle Cupcakes & 24 Gluten Free Pickle Cupcakes
Mars: Apple Cream Cheese Cake
Devin G: Pineapple Bread Pudding
Rachel: Pre-cut Cheesecake
James: Cupcakes (cookies and cream, pumpkin spice and red velvet) Maybe strawberry cheesecakes

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Drinks

Geoffrey Schaller: 5-Gallon jug of Cold Brew Coffee & 4 gallons of cider - Confirmed
Kelley Commeford: Drink Station - Confirmed

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Misc
Geoffrey Schaller: Soup Kettle for Hot Cider - Confirmed

Planning on making pulled pork!

I will bring a soup kettle for hot cider, and a 5-Gallon jug of Cold Brew Coffee.

I’ll get 4 gallons of cider - in the past, the cider bringing was a distributed effort so no one person got stuck with 20 gallons.

I'll be bringing crescent rolls

I will bring a 6qt pot of vegg curry and a pot of rice in rice cooker

We need to also have a reimbursement for cold and desserts