OMG!!!

The perfect food has been formed...

www.instructables.com/id/Chocolate-Bacon/

All hail the chocolate bacon!

Go to step number 7.

Look at the picture.

This is exactly why you should not eat crap like this.

It makes my arteries clog just thinking about it.

--Skimmel

I love bacon and I love chocolate, but this is just wrong, WRONG!

Step 7 will hang on my fridge and remind me to not eat chocolate covered bacon- EVER.

Bah!

I shun you non-believers!


SHUNNNNNNN...

what ever i'll try it... maybe...

I love chocolate and bacon and I like trying new things and all...but idk about this combonation..
this one seems a bit much =/

It has been decided, EVERYTHING is better with bacon.

In fact, even bacon is better with bacon.

I doubt there is anything that I would normally eat, that if someone offered me bacon while I was eating it, I would refuse on the basis of bacon not going with it. 

Its really not a far stretch from Bacon + Syrup. And if you have bacon with your pancakes you know what thats all about.

As long as the food is technically edible there is nothing in this world I wont try. So far I havent found a food that I wouldnt eat again if given a chance.

Ever had carribean style Souse?

I'll take the chocolate (preferably dark) over the bacon 

Today for lunch i had chicken fingers, covered in bacon bits with melted cheddar over top the whole thing...


...slathered in hot sauce.

Soooo superior to chocolate bacon

one event i wanna try making tarantula see how many people would try it... when i have the money

I ate a scorpion out of a vodka bottle once. And several years ago Mitts threw a BBQ and made BBQ Cicada's, they were delicious. Would definitely try Tarantula.

I've had grasshopper and a few other insects before, not really my thing, but wouldn't mind trying some more.

Chocolate covered bacon... no way.
Chocolate covered creepy crawlies... Maybe..

I <3 Bacon and syrup!

One time I had the most delightful "accident", syrup fell into the frying pan and carmalized the bacon. It was hard as a rock but tasted awesome.

When I say "fell" what I mean to say is poured it in on purpose.

I've never been able to reproduce the effect though


When it comes to food I'm a staunch believer in the "I'll try anything once motto".
I'll have to think of something clever to bring to the first event for everyone...Hmmm....

www.baconsalt.com

You can now make anything taste like bacon. Genius.

In Home Ec, at my instigation, we made chocolate covered ants and bees for a snack when the school board visited.  Big hit.  We also made honey covered grasshoppers, after ethering them and griddling them.  Since I take Lipitor as my normal cholesterol of 200 does not suit my physician due to my diabetes, I can eat anything, although she shudders when hearing of my downing half and halfs.

If someone was to bring chocolate bacon to Market Faire...

You can now make anything taste like bacon. Genius.

Even... bacon?

Tarantula has the texture of crab meat but far more tender and without the briney flavor, very plain.
Large females with eggs can give you more protein than a couple chicken breasts. The eggs are very bitter however and can ruin the rest of the meat for most people if not seperated before cooking.

If you plan on cooking it they must be seared first over an open flame to remove any stray hairs, breathing in these hairs can be fatal to people with asthma and really really irritating to anyone else.
Its kinda like breathing in fiberglass.

Why the hell do you know so much about cooking Tarantula's?

Wally provides the straight line right on schedule.

<<As long as the food is technically edible there is nothing in this world I wont try. So far I havent found a food that I wouldnt eat again if given a chance.>>
Robert Heinlein said that the mark of a good diplomat is the ability to eat anything the hosts do.

Craig, watch them prepare mannish water and then have a serving.  I have no doubt you would do it, but still...

Because when im not snuggling with my Wally shaped body-pillow, drinking beers or trying to test water samples for fecal coliform and various other impurities.

Im eating spiders.


PS: Most of what I said is true, but I happen to be an excellent BS artist. You wont believe how much play talking about spiders like an expert can get a guy.

I use bacon salt on almost everything I cook.

Okay, maybe not almost everything, but a lot of stuff.

So bacon flavored Tarantulas are a go for next event?

So gross.... 

Grasshoppers are not creepy crawlies.  Maybe at Market Faire I can try them covered with honey.  Pet stores carry them for lizards, in live form, IIRC. :)  I know Craig at least will try one. 

Bring it on pops.

Grasshoppers in a air popper.


Thoughts?

They will explode, you will waste half of them and it will make a mess.

Besides, when heating the grasshoppers on a griddle, the butter adds a nice flavor when mixed with honey.