Cooking?

I'm not looking to do it just yet, but what is the procedure to apply to make non-feast meals in the kitchen? I've been told my recipes would be good for late night meals.

Contact me, Brenden or Luis in advance. We can work it out with you. Generally it is also at the discretion of the kitchen Marshal on duty and the feast cook, if they need the stove/ovens.

Is there a usual assumption on how many people to cook for? How long does one normally keep serving food? How much of the gold is kept by the cook?

We don't really have a standard for food sold outside of the main meals. It is something we would have to discuss on a case by case basis.

There was a post & some rules in regarding selling items for IG or OOG money at events. Speak to a Rules Marshal about that, they can be of help.

Hot and fresh from the Rulebook, the rules governing the sale of goods:

Therefore, the following rules will govern the sale of goods – at the Market Faire or in any game
capacity – at Knight Realms:
1. OOG goods of any value can be sold during game-play at Knight Realms, so long as they are
appropriate to the setting of the game; the Director has final approval on what goods are
acceptable for sale.
2. OOG goods that are worth less than $10 each can be sold for OOG or IG money; the transaction
must be entirely for one or the other.
3. OOG goods that are worth more than $10 each can only be sold for OOG money.
4. IG goods can only be sold for IG money.
5. If your character possesses IG items for which your OOG goods could be used as phys-reps, you
can sell them together for the purpose of enhancing role-play. The IG item should be sold for IG
money, while the OOG good must be sold adhering to the rules above.

To answer your more specific questions:

1. There is no usual assumption of how many people to cook for, but obviously cooking more food would increase your gold-earning prospect.

2. If the food is good, you'll sell until you're sold out, which shouldn't take long. Cooking more food may lengthen that time, so perhaps making a small batch to entice people/get 'em hooked, and have a dedicated core of buyers and word of mouth for next time.

3. If you cooked the food and you're the one selling it, keep as much of the earnings as you like.