Morescal Ball Feast (Donations)
- Ilana Darkwood
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These are celiac-friendly cookies.
1 1/8 cup light buckwheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
3/4 cup brown sugar
1 large egg
1 cup chocolate chips
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And these are diabetic-friendly cookies ^^
1/2 c. butter
1/4 c. brown sugar substitute
1 egg or egg substitute
1 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. oatmeal
1/2 tsp. salt (optional)
1/2 tsp. soda
1 tsp. baking powder
1/2 c. skim milk
1/2 c. semi-sweet chocolate chips
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Can this just be double checked so I know these in fact won't be a problem?
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Marcella Torres
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Greek Salad:
Tomatoes, Sweet onion, Cucumbers, Feta Cheese, sweet peppers, mushrooms, Garlic, Balsamic vinegar, basil.
Olives on the side.
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Pumpkin Bread w/honey butter on the side
- Thorgrim Ironfeld
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- GJSchaller
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- Ming Na
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Also bringing the following:
Tzatziki
What is it other then yummy ??
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.
Ingredients:
* 16 ounces (2 cups) of thick Greek yogurt
* 4 to 10 cloves of garlic, finely chopped
* 1/2 cup of diced or grated cucumber (Kirby or "English")
* 1 tablespoon of olive oil
* 2 teaspoons of lemon juice
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Ming Nagata
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- Ekatarina McKraegar
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- Noctra
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With the number of people we have we probably have at least one person with every common food allergy, plus vegetarians and vegans. It will be rare for each dish to accomodate the entire populace. I know I can think of at least 5 different allergies off the top of my head, and its really not appropriate to ask people to post what they are allergic to here. Its probably better if you list in this post what your dish contains if its a common allergy (nuts, hot pepper, etc) or if its specifically gluten-free or vegetarian.
To contribute to Kristen's comment, I have an additional suggestion that might make it easier.
PLEASE make a small place card with the name of your dish, listing ingredients or anything that might cause issues for anyone with allergies.
When you bring your dish to the ball, you can set up the card next to it.
example, if I was making stew:
Use a tent card next to your dish for the table and include:
[glow=red,2,300]Beef Bourguignon
Main ingredients: Chuck beef, bacon,
carrots, onions, garlic, cognac, red wine,
tomato paste, flour, mushrooms, seasoning
Chef: MaryBeth[/glow]
reposting this since some may have missed it the first time.
also, anything I make will most certainly have meat, fat, glutton, sugar, nuts, fruit and anything else that is bad for you! ;D
- GJSchaller
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Thank you!
- Father Zahir al Nawar
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also, anything I make will most certainly have meat, fat, glutton, sugar, nuts, fruit and anything else that is bad for you! ;D
Mmmmmm...bad for me....mmmmm. ;D
- CC Hahn
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Dessert and bread of some type
...won't know what kind until the day before.- Raspberry bars & cranberry/orange bread
Will make a sweet Italian sausage and pepper dishbut will depend on work schedule. I'll let you know closer to the ball.- it will be in a crock pot or tin with sternos
Figured out exactly what I was making.
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Not sure how many SPs it'll all be worth, so I'll just bring it all and see what James says. Also...any chance of some large plates or platters to put them all on, or should I 'borrow' some of the platters from work? lol
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ALex S.
player of Brax the Barbarian