Moresca Ball 2013 Food

Sometime at least a week before the ball, please be specific so we can get a handle on what will be available. We do not want a bunch of people bringing the same thing. Bring your own crockpots for hot dishes. I believe the kitchen has sufficient serving utensils.

The power outlets at the Hall are notoriously easy to overload. It is HIGHLY recommended that you try to warm the items up either at home, or at your hotel, and then bring them to the ball in an insulated container, if possible.

I realize this isn't possible for all dishes, but the less things we have heating up at the hall, the less likely / number of times we trip the circuits.

Would a catering tray heated by stereo be allowed? We were considering a tray of the cheesy potatoes.

If not we will probably do a pork loin as the second dish.

Sternos are OK as long as its all set up properly.

I'll be bringing my usual Goblin Balls. Turkey sausage biscuit balls in gravy in a crock pot. And probably a loaf of beer bread or two.

I may/will most likely reprise the chocolate covered strawberries-they seemed to be a big hit last year!