Beer!

Flying Dog Woody Creek White 4 teh win

Saranac (pretty any one) are always a hit, but the summer and winter 12 packs are so good.

Yo, Mike - any bacon beers?

I'm afraid the oils will interfer with the carbonization, that's what happened with a vanilla stout I made with actual vanilla bean... the oils just didn't go right.  However, I remember reading about a beer (somehow it's linked in my memory to George Washington) that involves having a chicken in the fermenting process. 

Saranac (pretty any one) are always a hit, but the summer and winter 12 packs are so good.

For those of us who are driving, Sarcnac also makes a kick ass Root Beer.  (Hey, someone needs to get you all home safely!)

Bellhaven Scottish Ale is always a good choice

McEwans Scotch Ale, since we're on the Scotch ale topic.