New Breakfast Item

Glad ye liked the Coast Havener fare. Tastes like home, kind of, iffn a little more course and salty.

Me mum used to make somethin' similar, called 'aggis. I'll 'ave to introduce ye to the delicacy some moon.

--Lux

Mister Lux,

Start easy. Highland Eggs.

The addition of the von Kreutzdorf, a Sunday breakfast sandwich made with two pieces of scrapple with the eggs, cheese and salsa will continue and will be a regular fixture of the menu.

Due to the popularity of pork roll, we will expand its offering to a total of 12 sandwiches. One can have pork roll in the sandwich instead of Canadian bacon, or in addition at the loss of either sausage or bacon, cook's choice.

The pork roll is magnificent, but I must say - the prospect of scrapple is absolutely OUTSTANDING!

With Enax's lead,
Datu Guo Chenjing

Mr. Edwin, when do you start cooking, so I can have the best chance of getting a tasty sandwich?

Wili - on Sundays I arrive in the Kitchen no later than 830 and start serving no later than 9 I usually make breakfast to at least 1030