The Nature of Cheese

What separates it from butter?

((NOT WINKS))

While I could get into a dissertation on the different chemical processes that turn milk into either cheese or butter, as well as the various techniques used to create the many varieties of either, I feel like that's not what you're aiming for here.

Suffice to say that all forms of cheese are delicious, and that's all that this particular intellectual needs to know.

In service,
William Sterling

Is this a riddle?
~Eden Heimdell

Butter is churned.

What separates them?
I'm not sure what a-curd.
This is whey beyond my knowledge.

Yours,

You ken that cheese that has holes similar to shooting lots of arquebus bullets at it? how does that occur? Brigitta told me years ago that was caused by how it was made.