The Nature of Cheese

((NOT WINKS))

While I could get into a dissertation on the different chemical processes that turn milk into either cheese or butter, as well as the various techniques used to create the many varieties of either, I feel like that's not what you're aiming for here.

Suffice to say that all forms of cheese are delicious, and that's all that this particular intellectual needs to know.

In service,
William Sterling

Is this a riddle?
~Eden Heimdell

Butter is churned.

What separates them?
I'm not sure what a-curd.
This is whey beyond my knowledge.

Yours,

You ken that cheese that has holes similar to shooting lots of arquebus bullets at it? how does that occur? Brigitta told me years ago that was caused by how it was made.

Ephrem,
How dare a man of you en-hypocrisy talk of curds and way,
And who the hell is shooting all the bloody cheese! We don't want lead in our goat rounds.

BOTH IS LUXURY.
CHEESE WITH A MEAL MAKES IT A FEAST.
BUTTER ON A MEAL MAKES IT A FEAST.
IMMA BUTTER SOME CHEESE.

YER NAYBOR,
TOM BELL
RATCATCHER GENERAL

...buttered cheese.... served with beef....

[Not Seth]

COME DOWN TO THE BLACKBIRD!!

WE SERVE CHEESE WITH BUTTER PRESSED INTO SANDWHICHES!

CHEEZY SQUEEZIES WILI CALLS THEM

I FORGET HOW TO WRITE LOWER CASE.

-BLUEJAY

Based on what we know of Cheese, and how it's made, would it be accurate to consider tofu simply a milk free cheese?

-Lucky

How is tofu similar to cheese, Lucky?

Cheese is delicious. So is tofu, but in a very different way. I don't know how to describe it.

As for cheese with holes... I would like to know how it got the holes, but that doesn't make it any less good.

Why must people stab the cheese? You get less cheese that way!

it must be a very far off tribe from us then. Never had it, or pomegranates or chocolate before coming here.

-Father MacFhionnlaigh

Oh fall off a horse with that ever loving mulch water Gabriel. Time doesn’t exist!

We have more then you, and one’s from a fey. You couldn’t see a tree in a forest.

So, apparently Tofu and Cheese are made in almost the exact same way, after the beans are mushed up first to create the mixture used to make it. Both go through similar fermentation processes, and the curds are eventually removed from the liquid part. Both are then shaped and left to cure and age(Yes, aged tofu exists).

-Lucky

One of them smokes quicker and sooner than Jonas Kane. Take it from a baker.

--Chet

Butter happens when the particles of milk fat hit into each other and stick together when you over whisk whipping cream. When enough particles of milk fat clump together and fall out of the emulsion of making whipped cream, you get butter and the remaining liquid is skimmed milk. If you add salt to the cream before whisking, it will be salted butter.

Can you ferment butter to make cheese from it?
~Eden Heimdell

No, but my colleagues and I haven't tried on purpose.

--Chet

I do not believe so Eden, but I have encountered mozzarella cheese so fresh, butter comes off the knife when you cut it.

-Lucky