Back in October I think, Lauren, aka Amalthea brought meat pies to market faire that, even thothey were a little burnt, were still good. I fully encourage anyone interested in making them to do so. I've also been considering making a KR version of a garbage plate (a Rochester specialty) and testing it on acouple people. It may put you in a food coma, but it's ridiculously tasty.
I would like to volunteer for this endeavor.
