OMG!!!

You can now make anything taste like bacon. Genius.

Even... bacon?

Tarantula has the texture of crab meat but far more tender and without the briney flavor, very plain.
Large females with eggs can give you more protein than a couple chicken breasts. The eggs are very bitter however and can ruin the rest of the meat for most people if not seperated before cooking.

If you plan on cooking it they must be seared first over an open flame to remove any stray hairs, breathing in these hairs can be fatal to people with asthma and really really irritating to anyone else.
Its kinda like breathing in fiberglass.

Why the hell do you know so much about cooking Tarantula's?

Wally provides the straight line right on schedule.

<<As long as the food is technically edible there is nothing in this world I wont try. So far I havent found a food that I wouldnt eat again if given a chance.>>
Robert Heinlein said that the mark of a good diplomat is the ability to eat anything the hosts do.

Craig, watch them prepare mannish water and then have a serving.  I have no doubt you would do it, but still...

Because when im not snuggling with my Wally shaped body-pillow, drinking beers or trying to test water samples for fecal coliform and various other impurities.

Im eating spiders.


PS: Most of what I said is true, but I happen to be an excellent BS artist. You wont believe how much play talking about spiders like an expert can get a guy.

I use bacon salt on almost everything I cook.

Okay, maybe not almost everything, but a lot of stuff.