This month's fare is coordinated by Chevalier Odette D Lucatiel and Squire Naranbaatar Aikichi. To keep with summer time this menu shall be comprised of summer time items with influences of Khitan and Kormyrian cuisine. Do not be alarmed if spice is an issue as all items are prepared with low tolerance in mind. I assure you they are made with taste in mind and there will not be Hot Khitan Flames within your mouth. Also I highly suggest having the main entrees on top of the Jonas Kane's prized possession
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Main:
Fruit of Jack BBQ (I dont know who jack is....)
[ V | GF]
Jackfruit, Garlic powder, Brown sugar, Chili powder (a small amount), Paprika, and a zesty sauce on the side.
Shredded Pork BBQ
[GF]
Marinade ( Orange juice, Red Wine, Onion, Celery, Carrot, Garlic, and Rosemary) accompanied with a zesty sauce on the side
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Sides
Khitan Slaw [V]
Cabbage, Carrot, Red Onion, Celery, Dressed with : Red Pepper Paste, Miso Paste, Mayo
Kormyrian Summer Salad [V]
Watermelon, Cucumber, Mint, Feta, & Lemon Vinaigrette
Londwynian Brussels [V | GF]
Roasted Brussel Sprouts, Parmesan, and Garlic
Jonas Kane's Favorite
Garlic Bread.....
ITS GARLIC BREAD!!!
