Food for Moresca Ball

This post has been approved by James C. Kimball.

As per the section about food donation in the Moresca Ball link, the following apply:

1 - Hot dish (large crockpot) 1 build plus 500 SP

2 - Cold dish (including desserts) 500 SP

There is a limit of one build per person for hot dishes.  The SP has been added this year.

There is no limit to the number of cold dishes one may bring, but we ask that you make them yourself, if possible.  It might be impossible for a baked dish, but at least shoot for a quality bakery if you are buying it.

If you are going to bring something, we really would appreciate knowing in advance so as to avoid people bringing the same thing (apple pie and Swedish meatballs are both wonderful, but it would get tiresome if 5 people decided to bring each dish).  

If you are willing to commit to a dish, please message Diane (kleidin) or me (geezer) or, better yet, both of us.  Thank you in advance.

Currently the following have been proposed.  If I spelled your name wrong, I apologize.  If I left you off the list, message me.  If something should be relabeled, message me.  All dishes that are Gluten free and/or for the soulless WILL BE LABELED AS SUCH at the ball.

Moresca Ball food

BREADS
 Pita
 Pumpkin
 Rye
 Pumpernickel
 Semolina
The above will be provided by various people.  Butter will also be available.

HOT ENTREES
 MEAT
  Irish Stew  Katie O.
  Pot Roast  Liz Hill
  Shepherd’s Pie  Shane Johnson
  BBQ St. Louis Ribs and Pulled Pork  Paul Yan

  Chicken & vegetable curry   Emerson Daly
  Chicken Stew  Charlie Spiegel
  Gnocchi  Terri DePalma
  Ziti  Samantha Maksoud
  Bison Stew  Erin Goss

  Buffalo Buffalo Mac and Cheese  Eric Heppel
  Beer & Beef Pie  Diane S.
  Sausage & Sauerkraut  Jason Arons
  1 large tray of Meatloaf served in brown gravy  Tom S.

 CURRY
  Vindaloo
  Coconut Curry
  Tikka Masala
One curry will be chicken, one beef and the other either lamb or veggie only.  Rice pilaf will be available.

 VEGGIE
  Gnocchi  Terri DePalma
  Tofurkey  Michael Pucci  GLUTEN FREE

SIDES
 Veggie Cheesy Dip  Kelly Osborne
 Harvest-Style Quinoa as his side (vegan and gluten free)  Eric Heppel
 Sweet Potato and Apple Bake (vegetarian and gluten free)  Erin Goss
 1 large tray of spear potatoes, carrots, and onions  Tom S.
 Potatoes au gratin, with and without bacon  Benjamin Oakley

SOUPS
  Noodle Soup  Rafael Mayorga
  Butternut Squash  Ashley  GLUTEN FREE
  Butternut Squash   Zach T.
  Shrimp or lobster bisque  Jason M.

BEVERAGES
 Hot mulled cider  Geoff S.
 Sangria (virgin) Emerson Daly

DESSERTS
 Fudge  Terri DePalma  GLUTEN FREE
 Oatmeal raison cookies  Emerson Daly
 Chocolate Truffles  Shane Johnson
 Gingerbread  Chris Zipeto
 Pumpkin cheesecake  Samantha Maksoud
 Brazen's Cake  Erin Goss
 2 Cherry Pies  Tom S.
 1 Blueberry Crumblecake  Tom S.
 Banana Nut Bread x 2  Norm and Nicolas B.
 Pumpkin pie  Charlie
  Pumpkin pie  Jason M.

We are long on Shepherd's pie, so I ask that no one else propose bringing  it.
Two people are bringing butternut squash soup.  If anyone else plans on bringing soup, please choose a different variety.

Should I make my Sweet Chili?

I will be bringing apple/thyme roasted tofurky. 
Ashley will bring a butternut squash soup. 

Both dishes will be gluten and vegetarian safe (not vegan due to use of milk in the soup and honey with the Tofurky).

Yes, Mike, bring it.

Please message me as well, so I can keep track. 

Thank you.

PLEASE remember to bring a serving utensil as well!

Vegetarian cheesy dip and pita bread (will be in a crock pot). Will not be gluten or vegan.