On Behalf of my Brother - Venison Foods!
- Amilia Tolunda

- Senior Member

- Artist, Writer, Gamer
- Posts: 160
- Thank Yous: 97
10 years 4 months ago #126534
by Amilia Tolunda (AmyTenchi)
It is in fact so lean, you usually need to add a bit of beef if you want to make things like burgers, or beef/pork if you're looking to make sausage. Otherwise, it'll fall apart or through your grill.
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Amilia Tolunda - Romani - Healer
Aimee "Whisper" Whisperleaf - Dryad - Druid - Bard
Maive Lusterwryn - Londwyn - Alchemist
OOG: Julie Anne B
Replied by Amilia Tolunda (AmyTenchi) on topic On Behalf of my Brother - Venison Foods!
For those who have not had Venison, imagine the flavor of beef, except with fewer notes of fat, as it is much leaner. Depending on how it is butchered, there can also be mild(mildly irony) to moderately gamey. In short, all the advantages of red meat, without the negatives.
It is in fact so lean, you usually need to add a bit of beef if you want to make things like burgers, or beef/pork if you're looking to make sausage. Otherwise, it'll fall apart or through your grill.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amilia Tolunda - Romani - Healer
Aimee "Whisper" Whisperleaf - Dryad - Druid - Bard
Maive Lusterwryn - Londwyn - Alchemist
OOG: Julie Anne B
The following user(s) said Thank You: Nalick (NalickDeMarche)
- Amilia Tolunda

- Senior Member

- Artist, Writer, Gamer
- Posts: 160
- Thank Yous: 97
10 years 3 months ago - 10 years 3 months ago #126892
by Amilia Tolunda (AmyTenchi)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amilia Tolunda - Romani - Healer
Aimee "Whisper" Whisperleaf - Dryad - Druid - Bard
Maive Lusterwryn - Londwyn - Alchemist
OOG: Julie Anne B
Replied by Amilia Tolunda (AmyTenchi) on topic On Behalf of my Brother - Venison Foods!
Update to the previous news:
I'll be up at game this [strike]November 4th-6th[/strike] November 6th-8th, I can read a calendar, really! I'll be up and ready to sell, jerky in hand on Saturday Morning between 10am and 2pm during the Market Faire. I'll also be marketing my bracelets and flowers as well, which means I can take either cash or card on site. I 'should' be able to make change, but jerky will be in $5 packs for simplicity, small bills are encouraged!
Not going to lie, I tried a bit, its fantastic. He's made a mild, and next week is testing a blend with a bit more red pepper and sriracha. That one might be far too intense for me. Please please PLEASE PM me here or if you have me on Facebook, there if you're looking for venison cuts. I'd like to sell/distribute those before lay-on if possible so that I don't have to use up valuable refrigerator space which isn't mine, though with how cold its been...my car may feel like a freezer. I have plenty of stew chunks looking for a new home, and I can actively inquire about other common cuts. I'll ask pricing with my brother per pound (he has a small scale to weigh the packs on, they appear to be 1-2lb packs on stew chunks at least.)
Thanks to everyone whose responded positively so far! I'm trying to drag my brother out to game sometime to do his own vending (He's stubborn and not into this kind of scene) but until then, he appreciates my efforts. If you're looking for me IG during/after faire, I may still have jerky left to sell. I'll be quite easy to find: Look for Aimee, the green dryad with spotted doe makeup, green fawn ears, and an antler atop her headdress.
Sorry to miss you all at Moresca, but hope to see you in November!
I'll be up at game this [strike]November 4th-6th[/strike] November 6th-8th, I can read a calendar, really! I'll be up and ready to sell, jerky in hand on Saturday Morning between 10am and 2pm during the Market Faire. I'll also be marketing my bracelets and flowers as well, which means I can take either cash or card on site. I 'should' be able to make change, but jerky will be in $5 packs for simplicity, small bills are encouraged!
Not going to lie, I tried a bit, its fantastic. He's made a mild, and next week is testing a blend with a bit more red pepper and sriracha. That one might be far too intense for me. Please please PLEASE PM me here or if you have me on Facebook, there if you're looking for venison cuts. I'd like to sell/distribute those before lay-on if possible so that I don't have to use up valuable refrigerator space which isn't mine, though with how cold its been...my car may feel like a freezer. I have plenty of stew chunks looking for a new home, and I can actively inquire about other common cuts. I'll ask pricing with my brother per pound (he has a small scale to weigh the packs on, they appear to be 1-2lb packs on stew chunks at least.)
Thanks to everyone whose responded positively so far! I'm trying to drag my brother out to game sometime to do his own vending (He's stubborn and not into this kind of scene) but until then, he appreciates my efforts. If you're looking for me IG during/after faire, I may still have jerky left to sell. I'll be quite easy to find: Look for Aimee, the green dryad with spotted doe makeup, green fawn ears, and an antler atop her headdress.
Sorry to miss you all at Moresca, but hope to see you in November!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amilia Tolunda - Romani - Healer
Aimee "Whisper" Whisperleaf - Dryad - Druid - Bard
Maive Lusterwryn - Londwyn - Alchemist
OOG: Julie Anne B
Last edit: 10 years 3 months ago by Amilia Tolunda (AmyTenchi).
The following user(s) said Thank You: Nalick (NalickDeMarche)
- Nalick

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10 years 3 months ago #126897
by Nalick (NalickDeMarche)
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Replied by Nalick (NalickDeMarche) on topic On Behalf of my Brother - Venison Foods!
It's great to hear that you'll be at game, but I wanted to clarify the date for the November event--it's the 6th through the 8th. See you then!
_________________
OOG -- Jeff Balla
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The following user(s) said Thank You: Amilia Tolunda (AmyTenchi)
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