The Nature of Cheese

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6 years 1 month ago #168622 by Lois Heimdell (LoisMaxwell)
What separates it from butter?

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6 years 1 month ago - 6 years 1 month ago #168623 by Winks Sharpthorn (Winks)
((NOT WINKS))

While I could get into a dissertation on the different chemical processes that turn milk into either cheese or butter, as well as the various techniques used to create the many varieties of either, I feel like that's not what you're aiming for here.

Suffice to say that all forms of cheese are delicious, and that's all that this particular intellectual needs to know.

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William Sterling

In Service to Travance
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Last edit: 6 years 1 month ago by Winks Sharpthorn (Winks).
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6 years 1 month ago #168626 by Eden Heimdell (amalthea)
Is this a riddle?
~Eden Heimdell

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6 years 1 month ago #168627 by Captain Jackdaw (Captain Jackdaw)
Butter is churned.

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6 years 1 month ago #168629 by Ephrem (bamore62)
What separates them?
I'm not sure what a-curd.
This is whey beyond my knowledge.

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6 years 1 month ago #168632 by Donald MacFhionnlaigh (raidr0933)
You ken that cheese that has holes similar to shooting lots of arquebus bullets at it? how does that occur? Brigitta told me years ago that was caused by how it was made.

Donald MacFhionnlaigh
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