The Nature of Cheese

Just because your eyes fail to see the truth does not make me wrong.

We have more then you, and one’s from a fey. You couldn’t see a tree in a forest.

So, apparently Tofu and Cheese are made in almost the exact same way, after the beans are mushed up first to create the mixture used to make it. Both go through similar fermentation processes, and the curds are eventually removed from the liquid part. Both are then shaped and left to cure and age(Yes, aged tofu exists).

-Lucky

Honestly, I was going to reply to this but then I fell asleep. That seemed a more useful use of my time anyways if I'm being honest.

One of them smokes quicker and sooner than Jonas Kane. Take it from a baker.

--Chet

Butter happens when the particles of milk fat hit into each other and stick together when you over whisk whipping cream. When enough particles of milk fat clump together and fall out of the emulsion of making whipped cream, you get butter and the remaining liquid is skimmed milk. If you add salt to the cream before whisking, it will be salted butter.