Please Stop Feeding the Giant Rats

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7 years 6 months ago #164153 by byronqua
Annora,
My thoughts exactly.

Jericho Hǔ lì (Byron)
"Treat your men as you would your own beloved sons. And they will follow you into the deepest valley."

Squire to Sir Odette D. Lucatiel
Private in the Kormyrian Army
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7 years 6 months ago #164157 by TheArchMage
Jericho, was it?

The proposal you and Annora describe seems quite intriguing. How would one prepare a rat? I am a far cry from an expert chef but I would greatly enjoy adding another recipe to my compilation! Not only does it seem convienient (and potentially quite tasty), I imagine the prospect is of great detriment to enemy morale as well. "Those mad Travancians" one footsoldier may say to another, "I've heard they eat rats!" only for the latter infantry private to reply "By the twelve Gods, if they're eating the rats, just imagine what they'll do to us!"

And yet, I do wonder how exactly the Nezumi will react....

By my hand,
Professor Terzak Winstonshire

OOG: Will Harrington
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7 years 6 months ago #164158 by byronqua
Prof. Terzak,
As with most small game. Stews are the best preparations. Makes use of the bones for stock. The broth will break down the tough connective tissue, and you can bulk it out with what ever you have on hand

On my honor,

Jericho Hǔ lì (Byron)
"Treat your men as you would your own beloved sons. And they will follow you into the deepest valley."

Squire to Sir Odette D. Lucatiel
Private in the Kormyrian Army
The following user(s) said Thank You: TheArchMage
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7 years 6 months ago #164159 by NalickDeMarche
Depending on the larger kind, I imagine a roast would be a right fit.

--Chet

_________________
OOG -- Jeff Balla
Card Team
Kitchen Staff
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7 years 6 months ago #164163 by Karen
You'll have to listen to Jericho on fine meal preparation.
I usually just hunt them down and rip off the tasty flesh.

[hr]
OOG: Karen Y
Card Raptor
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7 years 6 months ago #164165 by Father Ridigan
I've found prepping and cooking them, the same way you would roast squirrel over a campfire, to be quite tasty.

-Father Ridigan

Tom P

Father Ridigan

Robert "Dirge" Morgan
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